Timon balloo biography

I grew up in the San Francisco Bay Area, growing up to a Chinese Trinidadian mother and very close to Chinatown. So, growing up, my food influences were definitely dim sum on the weekends and watching Martin Yan’s show ‘Yan Can Cook’. Honestly, that was the most inspirational factor in my deciding to go into the culinary arts. I revere Martin Yan – he’s an idol to me. On Saturday mornings, instead of watching cartoons, I’d watch Martin Yan. My mother actually had a small in house catering business where she’d cater and make egg rolls, lumpias and all these Chinese specialties for corporate events. So, I’d be around the table helping her and all of that inspired the craft of working with my hands and the smells of food. It’s funny because growing up, I actually chose to major in Finance

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